Gourmet Glaciers: Culinary Adventures at High Altitude
Elevate your palate with gastronomic delights served at the peaks of the world's most exclusive ski resorts.
Skiing can work up quite an appetite, and what better way to satiate it than with a gourmet meal overlooking snowy vistas? The world's elite ski resorts understand this craving all too well.
Val d'Isère in France, for instance, boasts restaurants that serve exquisite French cuisine, made even more delightful by the breathtaking views of the French Alps. Then there’s Italy’s Cortina d'Ampezzo, where rustic mountain huts serve sumptuous Italian fare, from truffle-laden pastas to fine wines.
Over in the Rocky Mountains, Deer Valley in Utah is known not just for its skier-only policy but also for its gourmet dining experiences. The resort's restaurants craft dishes using fresh, locally-sourced ingredients, promising a treat for the taste buds.
In the world of luxury skiing, the adventure isn’t just on the slopes—it's also on the plate.
